Cabecar Food Experience.

A taste of the rainforest – cooking with the Cabecar community

A taste of the rainforest

– cooking with the Cabecar community

Guests can try an authentic culinary experience during their stay at Pacuare Lodge, preparing and eating dishes of the fascinating local Cabecar Indigenous people using local ingredients. These dishes are traditionally created for occasions when families gather together and all the ingredients are sustainably collected in the Nairi Awari Indigenous reserve. Guests learn how to prepare the food and then cook it using Cabecar methods. Some of the meal will then be served in the traditional way, with Pacuare Lodge’s own cooks on hand to add a few finishing touches to the delicious natural produce of the rainforest.

SUBIR